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Benvenuti sulla pagina ufficiale Instagram della nostra cantina e agriturismo, dove la passione per il Barolo si fonde con l’amore per la terra e le sue tradizioni. Seguiteci per scoprire le novitΓ , eventi speciali e per dare uno sguardo dietro le quinte alla vita quotidiana della nostra cantina e agriturismo. Condividiamo con voi la nostra passione per il vino, l’agricoltura sostenibile e l’arte dell’ospitalitΓ .
Vista vigneti di CΓ BrusΓ ...vista lavoro ππππ
#barolo MENICO was born with the 2012 vintage, it is dedicated to our grandfather Domenico ( nicknamed "MENICO").
It ages 30 months in big Slavonia tonneaux and in the bottle at least 20 months.
It is fun to taste the vertical, understanding the difference of every single vintage and its evolution with time.
Cheers!!!!
#piedmont #monforte #barolodimonforte #baroloexperience
#organicfarming #tannins
#barolo MENICO was born with the 2012 vintage, it is dedicated to our grandfather Domenico ( nicknamed "MENICO").
It ages 30 months in big Slavonia tonneaux and in the bottle at least 20 months.
It is fun to taste the vertical, understanding the difference of every single vintage and its evolution with time.
Cheers!!!!
#piedmont #monforte #barolodimonforte #baroloexperience
#organicfarming #tannins
#nebbiolo #langhe #organicfarming #piedmont
Nebbiolo "Briccolino" is a super fun version of nebbiolo.
Very short maceration, released in early spring, it wants to keep and deliver the playfulness of the nebbiolo grape, petal rose and red berries nose, light in color, it is like drinking a juice of nebbiolo grapeπππ§πΌβπ³ππ
Cheers!!!
#nebbiolo #langhe #organicfarming #piedmont
Nebbiolo "Briccolino" is a super fun version of nebbiolo.
Very short maceration, released in early spring, it wants to keep and deliver the playfulness of the nebbiolo grape, petal rose and red berries nose, light in color, it is like drinking a juice of nebbiolo grapeπππ§πΌβπ³ππ
Cheers!!!
#barolo #peace #innerpeace #meditation #time
#organicfarming #piedmont #baroloexperience
Barolo Riserva Bricco San Pietro VAI 2013
Aged 15 months in French oak barrels, 22 months in Slavonia big barrels, and then 6 years in the bottle.
Let it brief and surprise you with all its majesty
ππππ
#barolo #peace #innerpeace #meditation #time
#organicfarming #piedmont #baroloexperience
Barolo Riserva Bricco San Pietro VAI 2013
Aged 15 months in French oak barrels, 22 months in Slavonia big barrels, and then 6 years in the bottle.
Let it brief and surprise you with all its majesty
ππππ
#barolo is what are we known for, but don`t forget #nascetta and #dolcetto, both wines are great food pairingππ§πΌβπ³π
ππ€β€οΈ
#nascetta is a native white grape variety of #langhe, its delicate and sensitive grapes with low yeilds made it almost disappearing in the middle of the 1900`s. It found its way back in the last 10 years. 2020 was the first vintage of @cabrusawinery.
#dolcetto use to be the "welcome home" wine, paired as an aperiif with local salami and hazelnuts. #dolcetto was our father, Diego, favourite wine, and that is why we dedicate the #dolcetto to himβ€οΈππ
Cheers!!!
#barolo is what are we known for, but don`t forget #nascetta and #dolcetto, both wines are great food pairingππ§πΌβπ³π
ππ€β€οΈ
#nascetta is a native white grape variety of #langhe, its delicate and sensitive grapes with low yeilds made it almost disappearing in the middle of the 1900`s. It found its way back in the last 10 years. 2020 was the first vintage of @cabrusawinery.
#dolcetto use to be the "welcome home" wine, paired as an aperiif with local salami and hazelnuts. #dolcetto was our father, Diego, favourite wine, and that is why we dedicate the #dolcetto to himβ€οΈππ
Cheers!!!